We are so proud to bring you this Central American Decaffeinated Elite Espresso blend. It's smooth and very, very rich but with no bite, but best of all - decaffeinated. Dark roasted with a delicious aroma, we searched the world for this special decaffeinated espresso. It's for those times when you want a deeper, more intense flavor. It's great hot too.
You'll find directions to make the perfect cold brew on the bag, or here:
For best flavor, use filtered water. Add 7-10 cups of water to a 12 oz. bag of coffee in a glass jar, or follow directions for your home cold brewing system. Steep for 12-24 hours either in the fridge or on a countertop. Drain coffee concentrate into another container, straining ground through a paper filter or fine mesh bag.
To enjoy cold, use 1 part coffee to 1-3 parts water, milk, soy, or nut milk. To enjoy hot, combine coffee concentrate with 1-3 parts hot water.